Everyone’s Favorite Brownies
Because let’s be honest — life’s too short for bad brownies. These are rich, fudgy, and deeply chocolatey, with just enough chew to keep you coming back for “one more bite.” Fresh milled flour gives them a wholesome, nutty depth that makes them feel a little more nourishing without losing an ounce of indulgence. Bake a pan, and watch them disappear faster than you can say “save me an edge piece.”
Everyone’s Favorite Brownies
Course: Dessert, SnackCuisine: AmericanDifficulty: Easy9
servings15
minutes35
minutesCozy and ultra-chocolatey, these fresh milled flour brownies deliver a fudgy crumb and a classic crackly finish. Worthy of its name, this is a brownie recipe you’ll make again and again.
Ingredients
1 cup butter (2 sticks), melted
1 cup granulated sugar
1 cup brown sugar, packed
3/4 cup unsweetened cocoa powder
1 tsp kosher salt
1 tbsp vanilla extract
3 eggs
195 g fresh milled soft white wheat flour
1/2 cup semi-sweet chocolate chips (optional)
Flaky sea salt, optional for topping
Directions
- Preheat oven to 350°F. Line an 8×8-inch square pan with parchment, leaving an overhang. Then, mill your flour.
- Melt the butter and allow to slightly cool. Stir in the sugars, cocoa powder, and salt until smooth and shiny. Let cool for 2–3 minutes (this is important, or the next step turns into scrambled eggs).
- Stir in the vanilla and the eggs until fully incorporated and the mixture thickens slightly.
- Gently fold in the fresh milled flour until just combined—do not overmix. Batter will be thick.
- Fold in chocolate chips, if using.
- Spread batter evenly into the prepared pan. Bake for 25–35 minutes, until the edges are set and a toothpick inserted 1–2″ from the edge comes out with moist crumbs.
- Cool completely in the pan. For clean slices, refrigerate before cutting.
Loved the brownies? Check out our Fresh Milled Pumpkin Donuts for another cozy treat.
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